Garlic Shrimp

1 pound shrimp (shelled and deveined)
1/3 cup olive oil
2 tablespoon peanut oil
3 cloves garlic, minced
1/8 teaspoon salt
4 tablespoons bread crumbs
1 tablespoon dried parsley

Saute garlic in olive and peanut oils for about 4 minutes. Add salt, bread crumbs and parsley. Cook for one minute longer. Add shirimp. Cook until pink, about 1 1/2 minutes, then turn and cook another 1 1/2 minutes on the other side.