Glazed Carrots

3 cups thinly sliced carrots
2 cups water
3 tablespoons butter
3 tablespoons orange marmalade
2 tablespooons chopped pecans
1/4 teaspoon salt

Mix carrots, water and salt in crockpot. Cover and cook on high for 2-3 hours. Drain well. Stir in remaining ingredients. Cover and cook on high for another 30 minutes.