Guadalupe Flank Steak

1 1/2 pounds flank steak
1/2 cup vegetable oil
1/3 cup minced onion
1/4 cup white vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons lemon juice
1 teaspoon pepper
1/2 teaspoon Tabasco sauce
1/4 teaspoon nutmet
1/4 teaspoon salt
1/8 teaspoon ground cloves

Arrange steak in a baking dish. Combine all other ingredients in a bowl and mix. Pour sauce over steak and allow to marinade in refrigerator overnight. Turn several times. Broil or grill to your liking.