Hamburger Soup

2 large potatoes, sliced
1 1/2 pounds ground beef, browned and drained
3 small carrots, sliced
2 stalks celery, diced
1 - 15 ounce can peas
1 - 10 3/4 ounce can condensed tomato soup
2 onions, thinly sliced
salt and pepper to taste
1 cup water

Layer the vegetables in your crockpot in the order given. Season each layer with salt and pepper. Put the lightly browned beef on top of the celery. Pour the tomato soup and water over the top. Cover and set to low for 6 to 8 hours.