Healthy, Hearty Soup

2 cups whole wheat elbow pasta
1 can beans (pinto, red kidney, white northern)
1 package of frozen broccoli
1 package of frozen corn
1 large onion
2 tablespoons minced garlic
1 teaspoon olive oil
1 can of diced tomatoes (low sodium)
salt and pepper to taste

1. Dice onion. Add onion, garlic, and olive oil into a pot (the one you will use to cook the soup in). Saute onion.
2. Cook pasta as directed in a seperate pot. (do not overcook pasta!)
3. Add broccoli, corn, tomatoes (with juice), and beans to onion mixture.
4. When the vegetable mixture is thouroughly heated, add the cooked pasta.
5. Add salt and pepper to desired taste.
6. Serve warm!

submitted by: anonymous