2 - 15 ounce cans bean dip 1 pound ground beef, cooked and drained 1 - 4 ounce can green chiles 1 cup salsa 1 1/2 cups shredded cheddar cheese
Layer bean dip, ground beef, chiles and salas in a 3 quart casserole dish. Top with cheese. Bake at 350 degrees about 10 minutes. Cheese should be melted.
