2 - 15 ounce cans bean
dip
1 pound ground beef, cooked and drained
1 - 4 ounce can green chiles
1 cup salsa
1 1/2 cups shredded cheddar cheese
Layer bean dip, ground beef,
chiles and salas in a 3 quart casserole dish. Top with cheese.
Bake at 350 degrees about 10 minutes. Cheese should be
melted.
