Hot Chicken Salad

2 cups cooked chicken, diced
2 cups celery, diced
1 cup mayonnaise
1/2 cup toasted almonds
3 tablespoons grated onion
2 tablespoons lemon juice
3/4 teaspoon salt
1 cup crushed potato chips

Mix all ingedients except potato chips. Pour into 2 quart greased baking dish. Sprinkle potato chips on top. Bake at 450°  for 10 minutes.