Hot Crab Dip

1 - 8 ounce package cream cheese
1 tablesppon milk
1 - 6 1/2 ounce can flaked crabmeat
2 tablespoons finely chopped onion
1/2 teaspoon cream style horseradish
1/4 teaspoon salt
dash pepper
2/3 cup toasted, sliced almonds

Combine cream cheese and milk. Add crabmeat, onion, horseradish, salt, pepper and 1/3 cup of the almonds. Blend entire mixture well with a spoon. Plance in casserole dish and sprinkle with remaining almonds. Bake at 375° for 15 minutes.