Ice Cream Jello Mold

1 small package jello (any flavor)
1 can (12 or 13 ounce) condensed milk (chilled well)
1 1/2 cups boiling water
juice of 1/2 lemon
1/3 to 1/2 cup sugar

Pour jello into boiling water. Stir until dissolved. Stir in sugar and lemon juice. Let mixture cool in refrigerator. When jello is cool to touch, whip canned milk until firm, then pour into jello and mix well. Pour into mold or individual serving bowls. Chill well.

You can add fruit to this at the very end. Make sure to drain the fruit well so there is no extra liquid in the jello.