Lemon Potato Wedges

3 medium baking potatoes
1/4 cup grated parmesan cheese
1/4 butter or margarine, melted
1/2 teaspoon dill weed
3 teaspoon lemon juice
1/2 teaspoon garlic salt
sour cream

Preheat oven to 425 degrees. In a small bowl, combine dill weed, lemon juice and butter or margarine. Cut each potato in half lengthwise, then each half into 4 long wedges. Place wedges on baking sheet. Brush will dill mixture. Sprinkle cheese and garlic salt over wedges. Bake for 20 minutes or until tender. Serve with sour cream.

Submitted by: Tammy - admin@onestopwebemployment.com
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