2-3 pounds flank steak 1/3 cup white wine 1/4 cup chopped onion (red or white) 1/4 cup soy sauce 1 clove garlic 2 tablespoons honey 1 tablespoon worcestershire sauce 1/4 teaspoon ground ginger
Combine everything except the steak in a small bowl. Stir until smooth. Pour the marinade in a baggie. Add steak making sure both sides get equally coated. Refrigerate overnight. Broil to your liking.
