10 refrigerator biscuits
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon cinnamon
5 large marshmallows, cut in half
Melt butter. Mix cinnamon and sugar.
Cut marshmallows in half and roll in melted butter, then cinnamon-sugar minxture.
Pound each biscuit flat. Wrap the marshmallows in biscuit. Seal the edges of the biscuit being careful not to get sugar on edges of biscuit or it will not seal. Place in 375 degree oven for 11-13 minutes or until lightly browned.