Matzah Vegetable Lasagna

6 pieces of matzah, regular or whole wheat
1/2 cup milk
1 pound of cottage cheese
8 slices of cheddar cheese
8 ounces of shredded mozarella cheese
2 eggs
1 - 32 ounce jar of marinara or spaghetti sauce
2 cups of chopped spinach or broccoli

In the bottom of a casserole dish, spread 3 spoons of spaghetti sauce. You'll work this casserole in layers.

Dip the matzah in milk. Make sure both sides of matzah are coated with milk. Place coated matzah on top of the spaghetti sauce.

Pour a bit of sauce of the matzah layer.

Mix together the cottage cheese and eggs and put this layer on next. The cheddar cheese is the next layer. Place your vegetables over the cheddar cheese.

Dip the remaining matzahs in milk and place on top of the cheddar cheese. Finish off with the remaining sauce. Cover and bake at 400 degrees for 30 minutes.

Remove from oven and sprinkle the mozarelle cheese on top. Return oven, uncovered and bake until cheese is bubbly.