Mini-Pizza Bruschetta

1 loaf italian type bread
2/3 cup olive oil
4 cloves of garlic, peeled
2 cups tomato sauce
4 cups mozzarella cheese
1 cup fresh chopped basil

Cut bread into into 1/2 inch slices. Brush each slice of bread with olive oil. Toast bread slices under the broiler until golden brown.

Rub warm bread with garlic cloves. Drizzle with oil and spoon two tablespoons of tomato sauce on each slice. Sprinkle with cheese.

Place under broiler for 4 or 5 minutes. Cheese should be bubbly. Sprinkle basil on top and serve immediately.