Monkey Bread2 cans (7.5 ounce each) refrigerated biscuits Preheat oven to 350°. In a large clean disposable bag, combine 3/4 cup sugar and one teaspoon of the cinnamon. Drip in biscuit pieces a few at a time. Close bag and shake to coat. Layer pieces without crowding in a gresed 9x5x3 inch loaf pan. Ina small sauce pan cimbine butter or margarine and remaining teaspoon cinnamon. Add enough sugar to the coating mix to equal 1 cup. Add to ingreadients in saucepan. Bring to a boil stirring constantly. Remove from heat and let cool 15 minutes. Stir in nuts and spoon over biscuit in pan. Bake 45 minutes. let cool in pan 5 minutes. Remove from pan and let cool completely on a serving platter. Pull off portions as desired.
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