1/2 cup uncooked long grain rice 1 1/3 cups beef or chicken broth 1 cup sliced fresh mushroom 1/2 onion, diced 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon lemon-pepper seasoning
Mix all ingredients and pour into a casserole dish. Bake at 350° for about 45 minutes, or until rice is done. You can also use a vegetarian broth to make this dish vegetarian.
You can also use onion soup mix instead of real onion.
