Mushrooms In Sour Cream Sauce with Eggs and Toast

1/2 cup onions, minced
1 pound mushrooms, sliced
1 cup sour cream
1/4 cup butter
1 tablespoon flour
1/2 cup beef broth
1/2 teaspoon dill weed
salt and pepper to taste
scrambled eggs
toast

Saute onions and mushrooms in butter. When lightly browned, add flour, beef broth, salt, peper and dill. Simmer, then add the sour cream. When heated through pour on top of scrambled eggs and toast.