Olive Appetizers

3/4 cup sifted all purpose flour
1/4 cup softened butter or margarine
1/4 teaspoon salt
1/2 teaspoon paprika
1 teaspoon worcestershire sauce
1 cup grated cheddar cheese
olives (I use half green and half black)

Blend cheese and butter. Stir in flour, salt, paprika and worcestershire. Form soft dough. Break off little bits of dough and mold around whole, pitted olive. Place on baking sheet and chill in refrigerator. Bake at 400° for 15 minutes.