Orange Chicken

4 boneless skinless chicken breasts
1/4 cup orange juice
2 tablespoons orange marmalade
1/2 teaspoon grated fresh ginger
1/2 teaspoon salt
1/8 teaspoon pepper
2 oranges, peeled and sectioned (will be added at the very end)

Spray a baking pan with cooking spray. Place the chicken in the baking pan in a single layer.

In a bowl, combine the orange juice, orange marmalade, ginger, salt and pepper. Pour sauce over chicken. Cover and bake for 40 minutes at 425 degrees. Baste the chicken with sauce, uncover and cook an additional 10 minutes. Remove chicken from pan, add orange slices, stir to warm orange slices and then pour sauce over chicken. Serve immediately.