Orange Roughy
2 pounds orange roughy fillets
1/2 cup sliced almonds
1/4 cup parsley, minced
1/4 cup butter, melted
2 teaspoon lemon or lime juice
1 teaspoon salt
1/4 teaspoon pepper
Combine margarine and almonds. Saute almonds to a golden brown. Arrange fish, single layered, in a shallow baking pan. Sprinkle with lemon or lime juice. Spoon almond-margarine mixture over fish. Sprinkle with salt, pepper and parsley. Bake, covered, at 350 degrees for 10 minutes. Bake, uncovered, until fish flakes easily with fork, about 10 more minutes.
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