Passover Brisket

This dish can be served year round. It contains no bread products and so is a wonderful passover recipe.

6 pound brisket
vegetable oil for sauteing
1 yellow onion, sliced
4 carrots, sliced
3 potatoes, quartered
1 cup of water
1 tablespoon of brown sugar
dried prunes
dried apricots

Heat the oil in a large roasting pan. Saute the onions about 3 minutes. Add the meat and brown on all sides. Add the water and brown sugar. You can add additional brown sugar on top of the meat. Simmer about 2 hours. Add the fruits and vegetables and simmer an additional 3 hours for a total of 5 hours cooking time. Add more water as needed.

Add additional fruits or vegetables to your liking.