Passover Rolls

2 cups matzah meal
1 cup water
1/2 cup oil
4 eggs
1 tablespoon sugar
1 teaspoon salt

Combine the matzvah meal, salt and sugar. Bring oil and water to a boil. Add the matzah meal mixture. Beat in the eggs, one at a time. Let mixture stand 15 minutes.

Add a drop of oil to your hands and shape the dough into rolls. Place on greased cookie sheets. Bake at 400 degrees for 50 to 60 or until golden brown.