Peanut Butter Pudding

A fantastic 4 ingredient dessert.  Serve as is, or layer in parfait glasses with crushed gingersnaps or chocolate graham crackers.  You can also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a yummy, no-fuss pie.

12 ounce package extra-firm tofu, well drained
1/4 cup plus 2 tablespoons creamy, natural peanut butter
1/3 cup brown sugar
2-3 teaspoons vanilla extract

In a food processor or blender, combine all ingredients and process until smooth and creamy. Divide mixture among dessert dishes, cover and refrigerate at least 3 hours before serving. 
 
submitted by:
Suzette Kroll Barancik, RD
Your Personal Nutrition Guide
http://www.personal-nutrition-guide.com