Pepper Cheese Log

6 ounces of cream cheese
1/8 teaspoon worcestershire sauce
1/8 teaspoon seasoned salt
1/8 teaspoon salt
4 drops hot pepper sauce
1 - 4 ounce package pecans
2 cloves garlic
1 1/2 teaspoon curry powder
1 1/2 teaspoon chili powder

Blend cream cheese, worcestershire sauce, seasoned salt, salt and pepper sauce. Put pecans and garlic through medium chopper. Blend into cheese mixture. Shape into roll about 5 inches longs and 1 1/2 inches in diameter. Mix chili and curry powders, roll cheese roll in mixture, coating evenly. Wrap tightly in either plastic wrap or wax paper. Chill at least 4 hours.