Pineapple Shrimp Appetizer
1 cup cooked shrimp
1 fresh pineapple
1/2 cup barbecue sauce
1/4 cup mustard
Dice pineapple. When you cut
the pineapple, cut slightly off center, leaving one half
larger. Cut the fruit out of the two halfs of the pineapple.
Combine the diced pineapple with shrimp. Pour the pineapple and
shrimp into the larger of the two empty pineapple halves. Pour
the barbeque sauce in the smaller half and then pour the
mustard in the middle of the barbeque sauce.