Pumpkin Cornbread

1 1/2 cups cornmeal
1 1/2 cups milk
3/4 cup canned pure pumpkin
1/2 cup whole wheat flour
3 tablespoons vegetable oil
3 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 egg

Sift the dry ingredients together. Beat the egg. Stir the egg, oil, pumpkin and milk into the dry ingredients quickly, leaving a few lumps. Pour into a greased 8-inch square pan. Bake at 350 degrees for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.

Submitted by: Tammy - admin@onestopwebemployment.com
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