Tupperware Quick Chef Won Ton Recipe

1 (15 oz.) can stir fry mixed Chinese vegetables, drained
2 cups cooked, shredded chicken
2 tsp. Ginger Teriyaki Seasoning
36 wonton wrappers
2-3 Tbsp. toasted sesame
oil for frying

In Quick Chef with blade attachment, empty can of vegetables, and add Seasoning; turn handle a few times until vegetables are blended. Place a teaspoon each chicken and vegetables in center of wonton. Fold wonton over pinching together edges, creating a triangle. If dough does not want to stick together, simply dip fingers in a little water. On Medium-High heat, preheat a Chef Series™ 9.5" Fry Pan, add sesame oil; heat for 30 seconds. Start adding wontons to pan; don’t overcrowd pan need to turn wontons over easily with Saucy Silicone Spatula. Saute each side about 30 seconds until golden brown. Remove and place on a plate lined with paper towels.

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