Spinach and Cottage Cheese Casserole

Print Recipe
Spinach and Cottage Cheese Casserole
Spinach and Cottage Cheese Casserole
Course Main Dish
Servings
Ingredients
  • 1 package frozen spinach, thawed (do not drain)
  • 32 ounces cottage cheese
  • 8 ounces grated cheddar cheese
  • 1/4 pound butter, softened
  • 6 eggs
  • 6 tablespoons flour
Course Main Dish
Servings
Ingredients
  • 1 package frozen spinach, thawed (do not drain)
  • 32 ounces cottage cheese
  • 8 ounces grated cheddar cheese
  • 1/4 pound butter, softened
  • 6 eggs
  • 6 tablespoons flour
Spinach and Cottage Cheese Casserole
Instructions
  1. Place the cottage cheese into a bowl. Add the eggs, unbeaten. Mix and then add the cheddar cheese and butter.
  2. Mix again and then add flour. Mix again and finally fold in spinach.
  3. Mix and pour into casserole dish. Bake about one hour at 350 degrees.
Recipe Notes

Use non fat cottage cheese and a mixture of 3 real eggs and the equivalant of 3 eggs with an egg sustitute for a much healther version of this recipe.

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