Rice and Vegetable Casserole

3 cups fluffy cooked rice
1 - 10 ounce package frozen chopped broccoli
1 egg
2 teaspoons instant minced onion
1 tablespoon worcestershire sauce
1 1/4 teaspoon salt
1 1/2 cups milk
2 tablespoons butter, melted
1/2 cup shredded cheddar cheese

Cook and drain broccoli. Mix rice and broccoli together. In a seperate bowl, mix together the egg, onion, worcestershire sauce, salt and milk. Pour liquid into the rice mixture and mix. Pour into casserole dish. Top with melted butter and cheese. Sprinkle with paprika to taste. Bake at 325 degrees for 30-40 minutes.