Rice and Cranberry Dressing

1 cup of brown rice
3/4 cup dried cranberries
3/4 cup chopped onion
3/4 cup chopped celery
1/4 cup shredded carrot
1/2 cup pecans, toasted and chopped
1/4 cup chopped parsley
1 tablespoon butter
3/4 teaspoon poultry seasoning
1/4 teaspoon pepper

Prepare rice according to package directions. If you want a chicken flavored rice, use clear chicken soup instead of water when making the rice.

Put the cranberries in a bowl and cover with hot water. Set aside.

In a pan, melt the butter and saute the onions, carrots and celery until tender. Add remaining ingredients. Drain cranberries and add to mixture. Add in cooked rice and mix well. Serve hot.