Seafood Casserole

1 cup small shrimp
1 cup crab meat, flaked
1 cup chopped celery
1 cup chopped bell pepper
1 cup mayonnaise
1/2 cup dry bread crumbs
1/3 cup sliced almonds
1/4 cup butter
1/4 grated onion
3 hard boiled eggs, chopped
1 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Mix the crab and shrimp together in a bowl. Add the bell peppers and celery. Next add the mayonnaise, onion, egge, worcestershire sauce, salt and pepper. Be careful when mixing to not break the shrimp. Place mixture in 2 quart baking dish.

Melt butter in small skillet. Add the bread crumbs and mix until combined. Sprinkle over top of casserole. Top with almonds. Bake, uncoveret at 350 degrees for 40 minutes.