Shrimp Creole

1 pound shrimp
3 tablespoons oil
1/4 cup green pepper, chopped
3 tablespoons onion, chopped
1 - 17 ounce can tomatoes
1/2 teaspoon vinegar
1/2 teaspoon worcestershire sauce
1 - 8 ounce tomato sauce
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon sugar

Saute onion and green pepper in oil, until soft. Add tomatoes and sauce, simmer for 30 minutes. Add seasonings and shrimp. Serve over hot rice.