Smoked Salmon Appetizer

4 ounces smoked salmon
24 melba rounds
1/4 cup sour cream or softened cream cheese
chopped chives

Place a small piece of salmon on each melba toast. Place a small dab of either sour cream or cream cheese on top and then sprinkle a few pieces of the chopped chives.

You can also do this on cocktail bread or mini bagels.