Sour Cream and Fruit Pie

Filling:
1 pint sour cream
1 large can fruit cocktail (drained)
1/2 cup sugar

Crust:
1 package of graham crackers (box contains 3 pkgs) crumbled
1 stick of softened butter
2 tablespsoons sugar

Combine sour cream, drained fruit cocktail and 1/2 cup sugar in bowl until well combined - set aside.

In separate bowl combine crumbled graham crackers (using a rolling pin in a zip lock bag works well), stick of softened butter and 2 tablespoons of sugar until well combined.

Grease a 9 inch round or square glass baking dish (dish should have 2 inch depth). Place graham cracker mixture on bottom and sides of dish to form a crust. Pour sour cream mixture into dish over crust. Bake at 350 Degrees for 15 minutes. Let cool in oven. Refrigerate for 1 hour or more and serve.

submitted by: anonymous