Spicy Beer Meatballs

1 can of beer
1 - 6 ounce can spicy V-8 juice
1 teaspoon lemon juice
1 teaspoon hot sauce
1/2 cup Italian bread crumbs
1 cup onions
Salt and pepper to taste
1 large bottle ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
2 to 3 pounds ground beef
2 to 3 eggs

Combine ground beef, 1/2 cup onions, Italian bread crumbs and eggs. Make the mixture into small meatballs. Then fry or bake the meatballs. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow Crock Pot. The sauce should cover the meat. Allow to simmer in Crock Pot for at least 3 hours, however, the longer you let them simmer, the better they are! Six to ten hours on low temperature is great. Stir them occasionally.