Spinach Bake

8 ounces spinach fettuccine noodles, cooked according to package directions (omit salt)
1 cup fresh mushroom slices
1 green onion, chopped
1 garlic clove, minced
1 - 10 ounce package frozen spinach (or 5 cups chopped fresh spinach)
1 container ricotta cheese (low fat)
1/4 cup milk (low fat)
1/4 cup shredded swiss cheese
1 egg
1 tablespoon water
1/2 teaspoon nutmeg
1/2 teaspoon pepper

In a skillet, cook the mushrooms, green onion and garlic until mushrooms are soft. Add spinach and water and cook another 3 minutes.

In a bowl, mix together the ricotta, milk, egg nutmeg and pepper. Add noodles and veggies and toss to coat. Pour mixture into casserole dish. Sprinkle with swiss cheese.

Cook about 30 minutes at 350 degrees.