Spinach Cheese Kugel

2 cup cottage cheese
8 ounces shredded cheddar cheese
1 - 10 ounce package frozen chopped spinach, thawed
6 tablespoons matzah meal
6 eggs, beaten
1/2 teaspoon garlic powder
salt and pepper to taste

In a large bowl mix together everything except the eggs. Beat the eggs in a seperate bowl and then pour into the cottage cheese mixture. Mix well, then pour into a casserole dish. Bake at 350 degrees for about an hour. Top should be golden brown.