Sweet and Sour Meatballs

2 pounds ground beef
2 eggs
2 cans tomato soup
1 can frozen concentrated lemonade
2 soup cans of water
seasoned salt
tomato juice

Mix meat with eggs, seasonings and tomato juice. Make mixture more moist than you would for hamburgers. cobmine soup, water and lemonade in pot and bring to boil. Form balls and drop into boiling mixture and cook about 1 hour on a  medium flame. Add sugar or lemon juice depending on if you want more sour or more sweet.