Taco Casserole

1 1/2 pounds ground beef 
1 package of taco seasoning
10 ounces shreddedcheddar cheese
1 can of cream of mushroom soup
1 bag totilla chips

Brown the meat. Drain. Add taco seasoning according to package directions. Add cream of mushroom soup. Do not add water.

In a casserole dish spray non-stick spray. Start with a layer of chips, then a layer of meat mixture, then a layer of cheese, continue till full and top with cheese. Bake at 350° for about 20-25 minutes.