1 - 6 ounce can of white meat tuna, drained 6 tablespoons olive oil 3/4 pound uncooked linguine 1/2 cup chopped fresh parsley 1/4 teaspoon black pepper 1/4 teaspoon salt Juice of 1 lemon
Cook pasta according to package directions, drain. Break tuna into a bowl. Add oil, lemon juice, parsley, salt and pepper. Spoon tuna sauce over pasta and toss gently.
