Tupperware 7 Layer Dip

1 pound ground beef
1 medium onion, hopped
16 ounce can refried beans
4 ounce can Orteg chilies, drained and chopped
½ cup shredded Monterey Jack cheese
¾ cup taco sauce
¼ cup chopped green onions
8 ounce can of black olives
Tortilla chips
Guacamole and Sour Cream to top

Microwave ground beef and chopped onion on high in Tupperware Vent N Serve container until browned, about 5 minutes. Drain. Spread refried beans in bottom of another Vent N Serve container. Top with meat mixture. Layer chilies, cheese and taco sauce on top of meat. Microwave on high for 5 minutess, spread guacamole on top of hot cheese, taco sauce, spread sour cream on top of guacamole, garnish with chopped green onions and olives.