Tupperware Cake Carrier

You can order the Tupperware Cake Carrier at http://www.my.tupperware.com/audreyoka . The Cake Carrier cover locks right into the base of the round Cake Carrier. The round Cake Carrier base also reverses to a deep divided tray for hors d'oeuvres or tea sandwiches.

The bottom of the rectangular Cake Carrier can be flipped over to hold 18 cupcakes for easy transport. The rectangular Cake Carrier holds one 9x13 cake, one layer or two.

Strawberry Jell-O Cake 

1 box white cake mix (any brand)
1 container Coolwhip (light or regular)
1 large package strawberry Jello
1 box frozen, sweetened strawberries, drained
sliced fresh strawberries (if they are in season)

Prepare cake mix according to package directions. Cook cake according to package directions. Remove from oven and poke holes in cake with fork. Every two to three time you poke the cake, turn the fork so as to make bigger holes. If the holes are not big enough, the Jello will not seep down into the cake. You can also use a skewer to make the holes. Make sure you poke all the way to the bottom if possible. Prepare Jello using one-half the amount of water. Pour Jello over the top of the cake, covering it completely. Place in refrigerator to cool.

Add thawed sweetened, drained strawberries to the Coolwhip. Place in refrigerator. Once the cake has completely cooled, frost with the Coolwhip mixture and top with fresh sliced strawberries.