Simple Summer Potato Salad

2 (1lb 4oz) packages - red potato wedges
1/2 cup chopped celery
1/2 cup chopped onion
1 cup mayonnaise
6 large hardboiled eggs, peeled
1/2 tablespoon Italian Herb Seasoning Blend
1 tablespoon Dijon Mustard (optional)

Place 1 cup water in Base of Tupperware Oval Microwave Cooker; layer one package of potatoes in Shallow Colander; place second package in the Deep Colander.

Cover and microwave on high for 8-10 minutes until potatoes are fork tender. Use the Tupperware Quick Chef with stainless steel blade to chop onion and celery first, then chop eggs; set aside in Thatsa Bowl Jr.

Add coooled potatoes and remaining ingredients and gently fold together using a spatula. Seal and refrigerate until serving time.