Tupperware Southwest Chipolte Seasoning Spicy Tuna Salad

2 - 6 ounce cans albacore tuna packed in water, drained
2 cups cooked elbow macaroni (1 cup uncooked)
8 tablespoons mayonnaise
1 small onion, quartered
2 celery stalks, chopped
1 tablespoon Southwest Chipotle Seasoning

With the Quick Chef, chop onion and celery together. Using a Silicone Spatula, combine tuna, cooked macaroni, mayonnaise, celery & onion mixture, and Seasoning. Stir all ingredients until well mixed. Chill until time to serve.

 To order any Tupperware products, please visit http://mytupperware.com/audreyoka

If you have questions about anything Tupperware related, please contact me at audreyoka@cox.net or call me at 805-451-9538.