Turkey Pasta Salad

4 cups cooked wheel pasta
2 cups cooked turkey strips, cut short and thin
1 - 8 ounce can whole kernel corn, drained
1 large zucchini cut into 1/2 inch slices
1 large tomato cut into 1/2 inch chunks
1 small red bell pepper, cut into 1/2 inch chunks
1/2 cup chopped cilantro
3/4 cup Picante sauce
1/3 cup creamy garlic salad dressing
1/2 teaspoon salt

Combine cooked pasta, turkey, corn, zucchini, tomato, bell pepper and cilantro in a large bowl. In a small bowl, combine Picante sauce, salad dressing and salt. Mix well and pour over pasta mixture. Toss gently and regrigerate.