2 stalks of celery 1 large onion 3 carrots 1 small potato 1 teaspoon paprika 3 cups flour, sifted 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup oil
Shred all of the vegetables. Mix all ingredients together. Form into a loaf. Wrap in aluminum foil. Bake about 45 minutes.
