Vegetable Rice Pizza

2 cups cooked brown or white rice
1 egg, beaten
1/2 cup shredded cheddar cheese
1/4 cup tomato sauce
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
1 cup grated mozzarella cheese
1/3 cup sliced fresh mushrooms
1/3 cup thinly sliced zucchini
1/4 cup sliced ripe olives
1/4 cup diced red pepper
1 tablespoons chopped fresh parsley

In small bowl, combine rice, egg and cheddar cheese. Press into well greased 12-inch pizza pan. Bake at 200 degrees for 5 to 10 minutes, or until crust is lightly golden. In another small bowl, combine tomato sauce, Italian seasoning, garlic powder and black pepper; spread over crust. Sprinkle with Parmesan cheese.

Layer 1/2 the mozzarella cheese, mushrooms, zucchini, olives and red pepper. Top with remaining mozzarella cheese and parsley. Bake 8 to 10 minutes longer or until vegetables are tender crisp and cheese is melted.