Wheat Germ Pie Crust

2 cups unbleached white flour
1/4cup wheat germ
1tsp. salt
2/3cup vegetable oil(Mazola)or olive oil
1/3cup boiling water

Mix salt, flour and wheat germ. Pour water and oil in all at once and stir with fork. Roll between two pieces of wax paper. Remove top paper, lay crust side down on pie pan, remove top paper,flute edges. Makes one 10 inch pie crust. Bake at 450 degree for 15 minutes turn down to 350 degree for 45 minutes. ENJOY!!! :-)
This is a super easy recipe and oh so yummy!!!

submitted by: Donna Sweet
                   
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