Zucchini Pie
6 cups sliced zucchini 2 cups chopped broccoli 1 large red onion, chopped 2 cups Bisquick 1 cup oil 4 tablespoons chopped parsley 8 eggs 1 cup grated parmensan cheese salt and pepper to taste
Combine the vegetables and mix. Add the remaining ingredients and mix. Pour into a casserole dish and bake 1 hour at 350 degrees. Cool for 30 minutes.
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