In a medium bowl, combine all ingredients and mix wel..
Chill several hours to blend flavors.
Mix all ingredients together and chill overnight.
Serve in a bread bowl with bread chunks and crackers.
Preheat oven to 350 degrees.
Place garlic in a small baking dish.
Bake in the preheated oven 20 to 30 minutes, until soft.
Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo-style pasta sauce, mozzarella cheese, parmesan cheese and cream cheese.
Cover and bake for 30 minutes, or until cheeses are melted and bubbly.
Serve warm. Serve with tortilla chips or hard cracker.
Drain and chop artichoke hearts finely and set aside.
Mix remaining ingredients until smooth and creamy.
Add artichoke hearts and mix well.
Place in long shallow dish that has been greased or sprayed with non-stick spray.
Sprinkle with paprika.
Bake at 375 degrees for approximately 20-25 minutes, or until bubbly and brown.
Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving.
Note: try light mayonnaise, light sour cream and low fat cream cheese for a healthier alternative.
Cut tips off chicken wings and section into two parts.
Place wings in shallow baking dish.
Combine remaining ingredients and heat until sugar and butter dissolve.
Coll and pour over wings.
Marinate at least two hours.
Keep wings in sauce and place into preheated 350 degrees oven and bake 45 minutes.
Spoon sauce over wings a few times during baking.
Drain and serve.
Mix all ingredients together and spread on either crackers or bread.
Preheat oven to 350 degrees. In a small bowl, mix together the butter, cheese, dill week and garlic powder.
Open biscuits and seperate
Now cut each bicuit in half. You should have 40 pieces total.
Place 20 pieces into a fluted tube pan.
Spoon half of the cheese mixture over the biscuits.
Place remaining 20 pieces on top and then spoon remaining mixture on top.
Bake 25-30 minutes or until golden brown.
Allow to cool 2 minutes, then remove from pan and serve warm.
Combine all ingredients, mix and chill.
Use as a dip for apple slices, or a spread on hard crackers.
Cut bread into 1" cubes.
In a saucepan combine all of the ingredients except the bread and egg whites. Mix well.
Cheese should be melted. Transfer to bowl and add egg whites.
Dip bread cubes into cheese mixture and place on buttered cookie sheet.
Chill overnight loosely covered.
Bake at 400 degrees 8-10 minutes. Should be golden brown.
Unfold pie crust and lay out flat.
Sprinkle flour over the crusts.
Using a biscuit cutter, cut out 2 inch round circles to form tart crusts.
Put one circle into each mini muffin tin slot.
Prick with fork.
Bake for 10-12 minutes at 450 degrees.
While these are baking, brown ground beef and bell peppers in a frying pan.
Drain and add sloppy joe sauce.
Heat through.
Spoon mixture into tarts.
Serve immediately.
